DOLCE LIFESTYLE: 8 Tips To Eat Healthy While Traveling

DOLCE LIFESTYLE:
8 Tips for Eating Healthy While Traveling

1. At the Airport, Look for Real, Whole Food
There is usually fruit and raw nuts/seeds available at the quick-stop shops, and some restaurants have grilled chicken breast that you can order and take on the plane with you.
2. Keep Drinking Water
It’s easy to get dehydrated during a flight, so avoid alcohol or sodas and opt for water. You may want to limit caffeine during your flight as well due to its diuretic effect, which could further dehydrate you.
3. Stay on Track
You’ve already created a regular routine, so why stray? Yes, you may need to adjust things here and there, but for the most part, it isn’t too difficult to have your snacks at their scheduled times. Just be sure to always have your snacks packed in case plans change/flights get delayed/etc.
4. Bring Your Own Food
Before heading out the door, pack things like fruit, nuts, seeds and unopened containers of Grek yogurt and water. You’ll not only be prepared but you’ll save loads of money from the overpriced airport restaurants and/or restaurants/pit stops during a road trip.
5. Personalize Your Meals
If you must eat out, choose places that allow you to “build your own” type of meal where you can pick and choose the ingredients.
6. Speak Up!
Don’t be afraid to ask for substitutions of fruit or veggies in place of fries. Most restaurants are very accommodating. Or you can bring some fruit with you as your own side.
7. Don’t Skip Breakfast
Those continental breakfasts usually aren’t nutritionally sound, and honestly who wants eggs that have been left in a heater for hours? It’s super easy to pack ingredients for the Dolce Diet Breakfast Bowl (in Living Lean Cookbook) and use the in-room coffee pot to heat up your water.
8. Wording is Key
Choose options that say “grilled,” “roasted,” “poached,” or “baked.”



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June 10, 2015

DOLCE LIFESTYLE: 10 Signs You're Not Eating Enough

DOLCE LIFESTYLE:
10 Signs You’re Not Eating Enough

1. Constant stressed/fatigued feeling
2. You don’t experience hunger cues due to a decreased appetite
3. Poor circulation in your hands and feet that makes them feel cold
4. Body temperature below 98 degrees F during the day, even when it’s hot out
5. Polyuria (frequent urination) with clear urine
6. Delayed metabolism/trouble losing weight – our bodies require fuel to keep our metabolism running
7. Pulse rate below 65 bpm
8. You choose “diet,” “sugar-free,” and/or “fat-free” labeled foods
9. You sleep poorly and/or wake up constantly throughout the night
10. Poor blood sugar control, which leads to shakiness and feelings of lethargy



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June 8, 2015

DOLCE LIFESTYLE: 7 Fat Fighting Foods

DOLCE LIFESTYLE:
7 Fat Fighting Foods

by Samantha Coogan, MS, RDN, LD

These 7 popular foods can help fight fat or reduce bloating, and they’re all part of the 3 Weeks to Shredded and Living Lean personalized, online programs!
1. Greek Yogurt
This type of yogurt naturally has more protein than the regular variety. It’s also packed with probiotics, which help reduce belly bloat.
2. Blueberries
These little guys pack a big healthy punch! Blueberries are rich in antioxidants, which allow for more blood flow to working muscles, which can mean a better overall workout!
3. Eggs
Eggs are considered a perfect protein (with yolks included)! Eggs keep you feeling fuller longer, which means less overeating.
4. Green Tea
Green tea contains ECGC – or epigallocatechin gallate – which speeds up the metabolism and helps melt fat. This is a wonderful alternative to afternoon coffee.
5. Wild-caught Salmon
Salmon is a great source of Omega-3, which revs up the metabolism, and it’s a powerful protein source! Salmon is also a fantastic source of Vitamin D, which helps reduce inflammation.
6. Red Peppers
Studies have shown that the compounds found in red peppers, lycopene and beta carotene, help prevent fat storage.
7. Mushrooms
These are the only plant source that naturally contains Vitamin D. Vitamin D has anti-inflammatory properties, which can help reduce bloating.



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May 28, 2015

DOLCE LIFESTYLE: Why We Love Almond Milk

DOLCE LIFESTYLE:
Why We Love Almond Milk

by Samantha Coogan, MS, RDN, LD

Almond milk is a great alternative in your diet, especially if you are lactose intolerant,vegan, or if you want to avoid unwanted hormones and antibiotics typically found in cow’s milk, though it should be noted that not every cow’s milk brand uses these hormones. Here are some reasons you should try almond milk:
• It’s lactose-free, which makes for easier digestion, even if you aren’t lactose intolerant
• Cholesterol-free (great for those on Heart Healthy recommendations)
• High in B-vitamins and Vitamin E
• Offers 30% of daily calcium needs and 25% of daily Vitamin D needs for improved bone health
• Great source of Omega-3 fatty acids (healthy fats)
• Minimal glycemic impact on the blood
• More nutrient-dense than cow’s milk (less calories per cup with more nutrients)
• Doesn’t require refrigeration
Now, almond milk is not a cure-all. While it does have many nutrient benefits, it will not totally replace the nutrients found in cow’s milk.
• Almond milk does contain less protein than cow’s milk and isn’t suitable for those with a nut allergy.
• Be sure to avoid the highly sweetened versions. Stick with plain almond milk.



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May 21, 2015

DOLCE LIFESTYLE: Road Trip Munchies

DOLCE LIFESTYLE: Road Trip Munchies

by Samantha Coogan, MS, RDN, LD

road-trip-munchies-dolcedietRoad trips usually mean great times with friends and family while en route to the beach or some other fun destination. But just because you’re on vacation doesn’t mean you have to throw your diet out of the (car) window. Instead, toss the nasty habits out with these great road trip snack alternatives!
Nuts and Seeds: Mix and match all kinds of varieties for a plethora of flavor and portion out the amount in small snack bags or resealable containers prior to hitting the road.
Veggie Chips: Simply drizzle some thinly sliced veggies with grapeseed oil and sprinkle on some seasonings, then bake on 350° for 10-15 minutes. Once done, just toss them in a snack bag or resealable containers so they don’t get crushed and enjoy! The perfect way to fit in that savory snack.
ChocoFree Metabolate™: These savory morsels are 100% Natural Chocolate w/ Green Coffee Extract & Capsaicin. They’re the perfect thing to satisfy that sweet tooth. They are sugar-free, dairy-free, GMO-free and 100% Dolce Approved! Click here to get delicious Metabolate™ chocolate at Onnit.com!
Frozen Fruit: Make sure to pack that cooler. Simply pop either grapes, berries or any other fruit of choice in the freezer a few hours before your trip. You’ll get that cold, sweet sensation without the guilt! Pair it with the Metabolate™ from above, and you’re in for a real treat!
Water: Make sure you bring along lots of water for your trip to stay hydrated. You can infuse it with fruit the day before to give it a healthy kick of flavor. For a longer ride, you may want to avoid tea and coffee due to their diuretic effect, which could cause you to require more frequent rest stops.
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May 6, 2015

DOLCE LIFESTYLE: Build a Bigger Bench Press

Build a Bigger Bench Press

by Mike Dolce

“Hey bro, how much you bench?”
That question is the town motto in Meatheaddom. You’ve been there, right? No?
Well certainly you’ve been past there? No again? Well, you’ve certainly heard of it? Still no?
Oh, I see, you must be a pencil-neck geek!

Let me take you to a little place called MEATHEADDOM. In Meatheaddom, everyone walks around with his or her arms flared out wide. They all suck in their stomachs while taking a way-too deep breath in to puff out their chests. Typically, their shirts are two sizes too small, that is, if they are wearing a shirt at all. And, only the most noble of its inhabitants ever wear shorts because that is reserved just for those who are brave enough to train their legs.

I must say, I was a transplant citizen of Meatheaddom, there on a student visa. I wasn’t born there, in fact, I was born and raised in Pencilnecktown, so close to Meatheaddom I could smell the broccoli-flavored protein farts and yet, so far away, it would take me years of sacrifice just to get there.
Back in high school, I was a 114 lbs. soaking wet. I was in honors math, honors biology, honors English and I could do my homework in about 10 minutes while eating breakfast before school. I never studied and aced all my tests. For whatever reason, academics came easily to me.
As much as I loved sports, I wasn’t exactly good at them. Sure, I won best defensive player a few times in basketball and soccer as a kid, but that was mostly because I was smart enough to see the plays developing before they actually did, and I didn’t really care what (or who) I crashed my body into.

Ultimately, I wanted to be tall and wide and pick up beautiful blonde haired girls two at a time and walk down the boardwalk with them like I saw in magazines or in the movies. My genetic code, on the other hand, felt I’d be much better suited to a life in a lab coat or lecturing in a hall, maybe even drawing up plans for a new bridge.

In my heart though, all I wanted to do was MAKE GAINZ!
At 12 years old, I lied about my age and signed up to train at a local gym. It was a real dump. Brick walls, rusty iron and some of the strongest most God-awful muscular inhabitants I’d ever seen. These guys (and girls) walked around in bright neon clown pants and once bulky sweatshirts cut so thin they looked like a stripper got caught in a knife fight on the way to train.
Enter Meatheaddom!
I’m pretty sure I was invisible in this place, as people would just take the plates right off the bar I was using or step past me and start doing their set exactly where I was doing mine. Maybe they thought I was the gym mascot, or maybe Haley Joel Osment in “The Sixth Sense”?
Whatever, I was here to make GAINZ and had no problem walking to the other side of the gym to grab another set of weights or reverse the order of my exercise to accommodate Joey Jabroni’s workout.
As time passed and my membership fees added up, I watched what the biggest guys in the gym were doing, and I analyzed their training. I always carried two notebooks with me. One dedicated to my workouts and the other dedicated to charting the training systems of other lifters in the gym. I would meticulously record the exact workouts they did, every weight, every rep, every day; and I would calculate their percentages. In a few months, I started noticing patterns.

It seemed the biggest, strongest, most consistent guys 1) dressed the worst 2) had developed an intricate system to facilitate GAINZ. These systems held stark similarities between the training routines of other advanced lifters.

Some of these hulks were strictly training for hypertrophy, or muscular size increases. Some were competitive powerlifters, hell-bent on testing the tensile capacity of the extra durable barbells. Others were strongman competitors and Highland Games athletes, who really seemed to look around the gym or parking lot and say, “Hey, let’s see if we can pick that up and throw it.”
Regardless of their specialty, there were many universal principles each group would adhere to.

Through the methodical study of these training patterns and daily trips to the library, (yes, this was well before anything called the internet was even thought possible) I was well on my way to uncovering many secrets on the path to ultimate massiveness.

In time, I was not only accepted by the citizens of Meatheaddom, I was given the keys to the city, training with the biggest & strongest of the population. My crew was always set apart and even revered by the rest because we always wore shorts, as we had earned that special right praying for GAINZ at the alter of the squat rack, and GAINZ we did make!
During the past 25+ years, I have continued to apply and refine many of the techniques I saw in those days and have proven many more to be absolutely worthless. The moral of my story is that just like my time passing through Meatheaddom, we should also be just passing through our own training programs.
As we stimulate our body to respond, the response inevitably becomes lessened through constant stimulation. This is the best and worst part about training. Our body adapts. As it adapts, it becomes increasingly proficient at performing specific movement patterns with specific loads at specific intensities in specific orders on specific days.

The best training program is most certainly one that is not fixed for any length of time but one that adapts to you as you adapt to it.

As a result, I often find most pleasure (and progress) in focusing on my weakest body parts or movement patterns while maintaining the strength in areas in which I am strong or balanced. Once my weaknesses improve, other weaknesses, relative to my new strengths are uncovered. In this way, I can constantly adapt, improve and evolve my training system while never plateauing or backsliding into overreaching or overtraining syndromes.
Now, when people ask me that coveted question, “How much can you bench?”, I reply honestly: “With what grip, at what angle, in what month, at what bodyweight, in what order, for how many reps?”
My time in Meatheaddom was an enjoyable experience, but I now prefer living in Functional MuscleVille much more. (It smells a lot better, too!)

April 17, 2015

THE MIKE DOLCE SHOW – Ep. 108 The Road To Success

The Mike Dolce Show – A Fitness Podcast

In this episode, Mike discusses fitness tips and answers your questions.
Mike Dolce is a 2X World MMA Awards Trainer of the Year, 2014 NJ Martial Arts Hall of Fame Inductee and 2014 Men’s Fitness Top 30 Game Changer for fitness. As the founder of The Dolce Diet & creator of UFC FIT, Mike Dolce is known the world over for his work managing the weight cuts of UFC athletes like Johny Hendricks, Ronda Rousey, Gilbert Melendez, Vitor Belfort, Thiago Alves and more!
His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean and The Dolce Diet: Living Lean Cookbook. For more information on Mike’s books, MMA weight cuts, weight management, gaining muscle, weight loss, overall healthy living, UFC FIT and so much more, visit TheDolceDiet.com and TheMikeDolceShow.com
Listen to the latest Mike Dolce Show fitness and lifestyle podcast and get motivated and inspired!

DOWNLOAD OUR FREE PODCAST APP & SUBSCRIBE TODAY!


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April 13, 2015

THE MIKE DOLCE SHOW – Ep. 103 While We Were Eating With Thiago Alves & Jessica Aguilar

The Mike Dolce Show Fitness Podcast

In this special episode, you get to be a fly on the wall during dinner at Thiago “Pitbull” Alves’ house where Mike whipped up some Power Pasta and the conversation is flowing freely.
Mike Dolce is the 2013 World MMA Awards Trainer of the Year, 2014 NJ Martial Arts Hall of Fame Inductee and 2014 Men’s Fitness Top 30 Game Changer for fitness. As the founder of The Dolce Diet & creator of UFC FIT, Mike Dolce is known the world over for his work managing the weight cuts of UFC athletes like Johny Hendricks, Ronda Rousey, Gilbert Melendez, Vitor Belfort, Thiago Alves and more!
His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean and The Dolce Diet: Living Lean Cookbook. For more information on Mike’s books, MMA weight cuts, weight management, gaining muscle, weight loss, overall healthy living, UFC FIT and so much more, visit TheDolceDiet.com, TheMikeDolceShow.com and UFCFIT.com.
Listen to the latest Mike Dolce Show fitness and lifestyle podcast and get motivated and inspired!

DOWNLOAD OUR FREE PODCAST APP & SUBSCRIBE TODAY!


mike-dolce-show-app-download-itunes


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January 22, 2015

Cholesterol Fighting Foods

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Foods that Can Help Lower Your Cholesterol

by Samantha Coogan, MS, RDN, LD

According to the Center for Disease Control (CDC), 1 out of 3 Americans has high cholesterol. High cholesterol can be hereditary, but it can also be largely caused by diet and lifestyle choices, such as smoking. Here are some foods that can potentially help lower cholesterol levels, which is beneficial whether you’ve been diagnosed with high cholesterol or not, as it will also reduce the amount of plaque buildup in the arteries.
Beans – great source of soluble fiber, which binds with cholesterol to pull it out of the blood
Unsaturated fats (olive oil and flaxseed oil) – the best type of fat to directly lower LDL (bad cholesterol) and boost HDL (good cholesterol), according to the American Heart Association
Oats – another great source of soluble fiber
Lemons, oranges and apples – high levels of pectin (a gummy, binding, hard-to-digest carbohydrate found in the cell walls and skin of these fruits) may actually help lower cholesterol by 7-10%
Nuts – great source of omega-3 fatty acids and proven beneficial for heart health
Sterols and stanols (plant-based compounds that occur naturally in small amounts in many grains, vegetables, fruits, legumes, nuts, and seeds.) – block the body’s ability to absorb cholesterol


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December 3, 2014