Reducing Your Risk for Breast Cancer

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Tips For Reducing Your Risk for Breast Cancer

by Samantha Wilkinson, MS, RDN, LD

Since October is National Breast Cancer Awareness Month, we thought it would be the perfect opportunity to provide some tips on reducing your risk for breast cancer. Guys, this includes you too!
There are many factors that can cause breast cancer, such as, family history, radiation exposure (Ladies, STOP putting your phones in your bras when you have no pockets!), etc. However, more and more studies reveal that living a healthful lifestyle can help reduce your risk for developing this type of cancer.
Now, as all men and women are susceptible to breast cancer, some populations are more at risk than others. Some risk factors associated with breast cancer are family history, ethnicity, menstruating before age 12, menopause after age 55, genetic mutations, becoming pregnant for the first time over the age of 30, overweight/obesity and older age. However, even if you fall into one of these high risk categories, there are still ways to help prevent it. High fiber foods along with those packed with vitamins and minerals may help protect against carcinogenic cell mutation. Here’s a list of foods to include in your diet to help reduce your risk:
Dark, green leafy vegetables: broccoli, spinach, Brussels sprouts, kale
Fruit: citrus fruits, berries
Legumes: beans, peas, lentils
Whole grains: oats, barley, whole grain breads and pastas
It is also important to participate in regular physical activity since weight is so closely related to cancer development. Even if that means adding some more physical activity to everyday activities. Park as far away from the door as possible, get a shopping cart (even if you don’t need it) for some resistance as you walk, go for a walk on your break, or just get up to stretch every 45-60 minutes.
Along with a good diet and exercise regimen, it is vital to do monthly self-exams, guys and girls included. You can perform them in the shower, and be sure to check the armpit area as that is often a susceptible spot for a lump. Ask a healthcare provider to go over which self-exam method is best for you.


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October 22, 2014

THE MIKE DOLCE SHOW – Ep. 93 Robb Wolfe


The Mike Dolce Show fitness podcast answers your wellness questions! In today’s episode, Mike talks to Robb Wolfe, New York Times Best Selling author of The Paleo Solution – The Original Human Diet, and co-owner of NorCal Strength & Conditioning. Together, they answer your questions!
Mike Dolce is the 2013 World MMA Awards Trainer of the Year, 2014 NJ Martial Arts Hall of Fame Inductee and 2014 Men’s Fitness Top 30 Game Changer for fitness. As the founder of The Dolce Diet & creator of UFC FIT, Mike Dolce is known the world over for his work managing the weight cuts of UFC athletes like Johny Hendricks, Ronda Rousey, Gilbert Melendez, Vitor Belfort, Thiago Alves and more!
His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean and The Dolce Diet: Living Lean Cookbook. For more information on Mike’s books, MMA weight cuts, weight management, gaining muscle, weight loss, overall healthy living, UFC FIT and so much more, visit TheDolceDiet.com, TheMikeDolceShow.com and UFCFIT.com.
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October 20, 2014

7 Foods That Help Clean Out The Body

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7 Foods That Can Help Clean Out the Body

by Samantha Wilkinson, MS, RDN, LD

Broccoli & Kale
Based on recent studies, the cells of these veggies can actually get rid of air pollutants. So what does that mean for our bodies? Well in a clinical trial of over 300 Chinese subjects, who consumed beverages and products with these cruciferous vegetables in them, urine outputs of 2 chemical pollutants, benzene and acrolein, were exhibited. We typically inhale benzene when pumping gas, and acrolein when around smokers. With the increasing rate of pollution on our planet, we need a way to combat those harmful chemicals, which we ingest unintentionally. So have a hearty serving of broccoli or kale, your lungs and body will thank you for it.
Celery
Typically known as the “toothbrush of the colon”, celery works as a natural laxative since it’s filled with soluble fiber, which absorbs water and forms a thick, gel-like mass in the digestive tract, increasing fecal transit for excretion, thus improving digestion. A 1-cup serving of chopped, raw celery contains 1.7 grams of dietary fiber, 0.7 grams of which are soluble fiber and 1 gram is insoluble fiber. Your total dietary fiber intake should ideally be 20-to-30 percent soluble fiber. It is also packed with vitamins and minerals, most of which are antioxidants.
Avocado
These guys contain monounsaturated fatty acids and glutathione, a compound that blocks the absorption of certain fats by the intestines that cause oxidative stress (free radical damage). Monounsaturated fatty acids help to increase HDL (good) cholesterol while lowering LDL (bad) cholesterol, reducing the risk for atherosclerosis, or hardening of the arterial walls due to plaque build up.
Onion & Garlic
These plants contain flavonoids, which stimulate the production of glutathione, an antioxidant produced by the liver. As a result, onion and garlic have significant anti-bacterial and immune-boosting characteristics.
Green tea
This tea is richer in antioxidants than white, black, and oolong teas. The caffeine in green tea also gives a diuretic effect, which helps to rid the body of bloating by reducing water retention.


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October 14, 2014

THE MIKE DOLCE SHOW – Ep. 92 Getting in Fighting Shape & Your Questions Answered


The Mike Dolce Show fitness podcast answers your wellness questions! In today’s episode, Mike talks about the new Dolce Diet Coaches Certification Program, BCAA’s, the best sources of plant-based protein, meal timing, eating after 7pm, how to get in fighting shape, weight maintenance, and more!
Mike Dolce is the 2013 World MMA Awards Trainer of the Year, 2014 NJ Martial Arts Hall of Fame Inductee and 2014 Men’s Fitness Top 30 Game Changer for fitness. As the founder of The Dolce Diet & creator of UFC FIT, Mike Dolce is known the world over for his work managing the weight cuts of UFC athletes like Johny Hendricks, Ronda Rousey, Gilbert Melendez, Vitor Belfort, Thiago Alves and more!
His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean and The Dolce Diet: Living Lean Cookbook. For more information on Mike’s books, MMA weight cuts, weight management, gaining muscle, weight loss, overall healthy living, UFC FIT and so much more, visit TheDolceDiet.com, TheMikeDolceShow.com and UFCFIT.com.
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October 10, 2014

THE MIKE DOLCE SHOW: Ep. 91 Motivation is Like a Shower & Your Questions Answered


The Mike Dolce Show fitness podcast answers your wellness questions! In today’s episode, Mike talks about how to renew your motivation, organic food choices, incorporating Dolce principles into a bodybuilding program, pre-workout snacks, using supplements to add muscle, making muscle gains through rest & recovery, creatine and more!
Mike Dolce is the 2013 World MMA Awards Trainer of the Year, 2014 NJ Martial Arts Hall of Fame Inductee and 2014 Men’s Fitness Top 30 Game Changer for fitness. As the founder of The Dolce Diet & creator of UFC FIT, Mike Dolce is known the world over for his work managing the weight cuts of UFC athletes like Johny Hendricks, Ronda Rousey, Gilbert Melendez, Vitor Belfort, Thiago Alves and more!
His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean and The Dolce Diet: Living Lean Cookbook. For more information on Mike’s books, MMA weight cuts, weight management, gaining muscle, weight loss, overall healthy living, UFC FIT and so much more, visit TheDolceDiet.com, TheMikeDolceShow.com and UFCFIT.com.
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October 7, 2014

Video: Dolce Diet Secret to Getting Shredded!

2013 Trainer Of The Year, Mike Dolce, breaks down his diet formula for dropping fighters 30 lbs in short periods of time, while getting them shredded but healthy, so they can compete at their full potential.


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October 6, 2014

MIKE DOLCE: The Top 10 Items in My Kitchen

The Top 10 Items In My Kitchen

by Mike Dolce

BerkeyHomeClick above for more information on the sizes and benefits of the Berkey Water Filter.

1) Water. We use a water purifying system made by Berkey, which sits on on our counter top and can be filled directly from our tap. What I like about the Berkey system is how convenient and affordable it is. At less than 6 cents per gallon, we reduce 99.99 percent of all viruses, bacteria, chemicals, metals and more. It’s much less expensive than a complete home filter and more effective than one of those Pur® filters that hangs off your faucet.

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2) Chia. Also known as a Warrior Food, chia seeds have been used for centuries by native tribes venturing out on hunting parties or in the midst of waging war. Why chia? Because this seed is power packed with essential fats, proteins, carbohydrates and fiber. It is very easy to store -natives carried it in satchels at the hip – and it mixes well with water as a beverage, or turns into a pudding.
 

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3) Coconut Oil. This oil is a mainstay for me. We can talk about the amazing benefit of medium chain triglycerides that it contains or the delicious creamy flavor it possesses. I have 1 tsp. of coconut oil in my black coffee to take the place of a sweetener and creamer. I also use it to make my famous Tropical Fried Chicken. We use this essential oil every day.

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SALE: Save over 10% on a Blendtec blender right now at Onnit.com 

4) Blendtec. This high-powered blender has completely changed my life. We make our own almond butter for heavens sake! Ice cream, soups, hummus, and of course smoothies. It’s paid itself off just in the amount of produce we’ve been able to use (a juicer just juices, but in a Blendtec we’re able to juice down the pulp and all!) and it’s expanded our ability to create recipes most traditional kitchens just aren’t equipped for.

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5) Stainless steel cookware. This does include a good sharp knife! Our cookware is much like our mattresses, we should not go cheap or surely we will be disappointed with our purchase. I always make sure to stay away from any painted or coated surfaces. The last thing I want is chemicals leeching into my food at high temperatures when I’m trying to prepare a healthy meal for my family. Next, we need durability and craftsmanship that most quality stainless steel products will offer so the pans heat evenly, allowing you to fully utilize your entire cooking surface. Longevity. It is steel after all and it may be around long after you are!

glass-containers-dolce-diet6) Glass containers. This will allow us to store our food and juices in a non-porous, chemical free container allowing our nutrients to stay fresher with less chance of contamination as may happen with traditional plastic products. Glass is also much more durable if handled properly and should last through many decades of normal use.
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7) Vegetables. I always make sure we have an abundance of fresh veggies on hand. I don’t get too crazy about exact types and always look for what is fresh, local, in season, 100 percent organic and non-GMO. With these criteria, I may have spinach, kale, chard, Brussels sprouts, asparagus and broccoli rotating through my menu with great frequency, as opposed to simply eating broccoli and spinach every day. We like to diversify our veggies.
fruit
8) Fruit. Very similar to veggies, we also like to rotate our fruit sources but we are a bit more selective as fruits can have a high sugar content and are only eaten at certain times in controlled amounts. Bananas and dates are very high in sugar and should be eaten after training. Grapes and apples are a bit milder and make great snacks. Berries and melons are easy to digest and perfect early in the day or as a dessert.

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9) Eggs. I consider eggs to be a wonder food. They are delicious, highly nutritious and carry a ton of nutrition for such a small size. Eggs, when cutting weight, can be a lifeline to a normal life. I like to make eggs all sorts of ways when cutting weight. Omelets, scrambled, deviled, poached, fried, and quiche are just a few of my recipes. Mix up some peppers, onions, tomatoes, spinach and we have a party!

bobs-red-mill-organic-oat-bran-dolce-diet10) Oats & Oat Bran. These are a staple for me. The power of oats simply cannot be denied, and the ease of preparation, availability, cost effectiveness and nutrient per gram is stellar. Oats are my favorite way to start the day and mix so well with many vital nutrients.
 


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October 1, 2014

THE MIKE DOLCE SHOW: Ep. 90 That Last Bit of Chub & Your Questions Answered


The Mike Dolce Show fitness podcast answers your wellness questions! In today’s episode, Mike talks about how to get rid of belly fat, antioxidants, Vitamin C, the new Dolce Diet Certification Program, teaching kids about nutrition and more!
Mike Dolce is the 2013 World MMA Awards Trainer of the Year, 2014 NJ Martial Arts Hall of Fame Inductee and 2014 Men’s Fitness Top 30 Game Changer for fitness. As the founder of The Dolce Diet & creator of UFC FIT, Mike Dolce is known the world over for his work managing the weight cuts of UFC athletes like Johny Hendricks, Ronda Rousey, Gilbert Melendez, Vitor Belfort, Thiago Alves and more!
His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean and The Dolce Diet: Living Lean Cookbook. For more information on Mike’s books, MMA weight cuts, weight management, gaining muscle, weight loss, overall healthy living, UFC FIT and so much more, visit TheDolceDiet.com, TheMikeDolceShow.com and UFCFIT.com.
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September 30, 2014

Manny Gamburyan Successfully Weighs In For Bantamweight Debut Via The Dolce Diet

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Manny Gamburyan Successfully Weighs In For Bantamweight Debut Via The Dolce Diet

Manny Gamburyan weighed in at 135.5 lbs. for his UFC 178 fight against Cody Gibson (135.5 lbs). Gamburyan has been working with Mike Dolce to gradually drop his weight down in anticipation of this bantamweight bout.
The fight takes place Saturday, Sept. 27 at the MGM Grand Garden Arena, Las Vegas. For more information, visit UFC.com.

September 26, 2014

5 Foods That Could Be Aging You

Slow Down the Aging Process: Avoid These 5 Age-Adding Foods!

The foods we eat impact our health and everyday lives. And while eating a “fun” food every once in a while won’t age you in one day, a lifetime of bad eating habits can cause you to age faster than you’d like. So try to steer clear of these 5 foods to help keep you looking youthful!
Sugar
Sugar goes through a process called glycation. This is when the sugar crashes into protein or fat, forming a damaged protein called (coincidentally) AGEs (Advanced Glycation End Products). At this point, they function poorly and don’t retain the elastic properties they once had, which is crucial for skin turgor and tightness. Inflammation is also another side effect of glycation, which is not helpful to aging skin.
Charbroiled Foods
Heating foods to high temperatures, particularly over 300 degrees, will also cause glycation. Exposure to these high temperatures also produces pro-inflammatory responses.
Fried Foods
Trans fat can trigger inflammatory signals in the body. In turn, collagen will break down, which is the skin’s structural unit. The more collagen that breaks down, the more wrinkles will ensue.
Alcohol
This is kind of a no-brainer, but alcohol severely affects the liver, our body’s main detox organ. If the liver isn’t functioning properly, your body cannot filter out any waste products or toxins, causing them to accumulate in your body. This leads to inflammation and other health-related problems far more severe than aging. Alcohol also usually prevents you from entering the deepest stage of sleep, and we know how important sleep is for health, recovery and longevity.
Packaged Foods
A lot of packaged foods contain nitrates, which contribute to inflammation. And the added sodium causes the skin to dry out and can damage the capillaries. Packaged food consumption can cause the most minor of issues, such as acne, to conditions more serious like rosacea.


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September 26, 2014