MMA WEEKLY RADIO: MIKE DOLCE TALKS DAILY MEAL PLANNING & MMA WEIGHT CONTROVERSIES

Mike Dolce always gives us something to think about when it comes to nutrition and this time is no different.  Check out the exclusive diet tips that he gives MMA Weekly listeners including how he would set up YOUR day to lose weight.  Mike also tells us about the Thiago Alves fight and gives us a look behind the scenes when Vitor was told Rumble wouldn’t make weight.  Mike tells us what was more insulting than even him not making weight.
LISTEN HERE:

March 19, 2012

WHAT IS MYDOLCEDIET.COM?

 

MyDolceDiet.com is a social network community of over 6,000 people like you and me who enjoy living a healthy lifestyle. It’s free to sign up, so go ahead and take a look. SIGN UP FOR FREE HERE
 

March 18, 2012

GUEST POST: SPREADING LIKE FIRE


by MYDOLCEDIET.COM member Todd_AH

Almost a year ago I started 3W2S and have stuck with it ever since. Now I have my life firmly planted in the lifestyle of Living Lean.

I had great success dropping from 215 to 188 in record time. I started to train more and harder. Sleep more and sounder, my energy levels stay level, my mood swings have stopped swinging. This eating “whole foods” thing is really something, and it wasn’t hard for people around me to take notice.
I have gotten myself to a health and physical fitness level I have never been at. My parents were the first to take note, then my sister and her family, now people that I train with in two different gyms as well as co-workers.
As with anything in life, you can lead a horse to water but you can’t force it to drink. People have to come to this lifestyle, or any self improvement on their own, when they decide they are ready, some never do and you just have to keep moving forward and be an example.
If they ask, I speak and if they take it to heart they will experience their own version of what I have experienced.

Living Lean has changed every aspect of my life.

Too much to go into detail. I cook more, so I spend more time at home with my wife and family. Shopping at Farmers Markets have become a very important part of my routine. I love to talk with each of the vendors, finding out what their passion is and why it is important for them to make the wonderful products available to me and many others that want to eat as close to the earth as possible. It is empowering to know there is only one step or one person between the earth and the food you are eating. And even a better feeling when you are picking the food from your own backyard. No processing, no shipping, just rinse and eat.
Feeling better has given me more passion for life in general and it is contagious.
If you have just started, don’t stop. If you haven’t started, I hope you do.
“Be better today than you were yesterday.”
Thanks for reading
Todd
Sign up for free at MYDOLCEDIET.COM and view his other great posts here

March 13, 2012

STUDIO MMA EXCLUSIVE INTERVIEW WITH MIKE DOLCE: "YOU WILL SEE WHAT A TRUE COMBAT ATHLETE LOOKS LIKE."

by Daniel Patinkin March 2, 2012
StudioMMA
STUDIOMMA, VENICE, CA — Nicknamed the “Patron Saint of Weight Cutting,” strength and conditioning coach Mike Dolce has successfully prepared numerous MMA stars for battle, among them Quinton “Rempage” Jackson, Vitor “The Phenom” Belfort, Duane “Bang” Ludwig, Chael Sonnen, and Thiago “The Pitbull” Alves.
Tonight, Alves enters the UFC octagon against the always dangerous Martin “Hitman” Kampmann, in a scrap that could put one of the fighters within arm’s reach of a title shot. Yesterday, StudioMMA’s own Bobby Cavian had an opportunity to explore some interesting aspects of the sport with Dolce.
Dolce has spent the last six weeks working exclusively with The Pitbull, but the couple of months prior to that presented a revolving door of opportunity. Since December, he has conditioned Johnny Hendricks for UFC 141 in Vegas, Ludwig for UFC on FX in Nashville, and Sonnen for the UFC on Fox in Chicago. But the most controversial of his recent assignments culminated at UFC 142 in Brazil, for which Dolce prepped Belfort. There, for once, it was not the remarkable diet and shape of Dolce’s athlete that was in the spotlight, it was the poor condition of Belfort’s opponent Anthony Johnson. Johnson notoriously missed weight by eleven pounds, a debacle that Dolce discussed with Cavian.
“[Johnson’s] story was that his legs stopped working and he collapsed due to all these health issues when he was close to making the weight. That’s what almost happens to every athlete: when they reach their weight class during the weigh-in, they are not very healthy. Cutting weight is not healthy. I am the first one who said I wish that athletes did not cut weight. But they do. [Anthony Johnson missing weight] took the luster away from a spectacular fight between two great athletes… Vitor was very disappointed at Anthony’s lack of professionalism. But also, we were concerned that Johnson’s team was using this as a tactic to gain an advantage over Vitor: that they were not cutting weight properly and they were going to keep Anthony big, strong and healthy and gladly give away twenty percent of his purse in order to better his chances of being victories over Vitor Belfort, which would do much more for his career than money that he lost. So we were very concerned about that issue. But Vitor showed the heart of a champion by going out there and getting the first-round finish like he did.”
Generally, Dolce’s attitude toward cutting weight is openly negative.
“I am longevity advocate and a health advocate before anything else. So I always recommend doing whats healthiest for the athlete. In a perfect world the athlete would compete at his natural weight. I call it the ‘sweet weight.’ That’s when the athlete is three weeks before the fight. And that’s when he is in best condition… [The] athlete has trained hard for six to seven weeks and he is lean and ready to go. That’s the perfect weight. It is unfortunate that athletes continue to cut weight. And that’s typically not to gain an advantage anymore, but to reduce a disadvantage that the other athlete might gain by being twenty or thirty pounds heavier at the fight night.”
Dolce has a well-developed and specific diet strategy that he espouses for all of his athletes.
“[They should eat pimarily] earth-grown nutrients from real foods — foods that have sustained life on this planet since the dawn of time. That’s the secret… Stay away from any man-made chemicals, toxins, and preservatives, which are really just a money making scheme. So once we are eating earth-grown nutrients, then the body has everything it needs to function at its utmost capacity. That means that if the athlete is training properly he will reach his optimal level of lean mass. That means he is not carrying any excess weight. Once the athlete is in that position, then it’s mild dehydration through water restrictions and electrolyte manipulation that will shed the last few pounds.”
Dolce’s work with his fighters is very meticulous and detail oriented. Typically, during a training camp, he is ever-present, as he has been with Alves over the past six weeks.
“So, for this camp I moved into [Thiago’s] house and got a spare room. We live like roommates. I make the breakfast. Then we go the gym, train, and go home to eat. We relax, then eat again, and get back to the gym. So its a twenty-four hours a day, all the way up to the fight!”
But, as much as it is a science, weight-cutting is an art, and not always perfect. Thiago Alves, in particular, has repeatedly struggled to hit the right number on the scale. At his last weigh-in before a fight with Papi Abedi, he initially came in one pound heavy, an amount of weight that Alves was able to shed in time for a second weigh-in one hour later. Dolce thinks that MMA pundits did not respond fairly to this incident.
“People watch Nascar racing and they want to see car crashes. People watch NFL football to see the big hits, and people watch fighting to see the KO. People want to see the bad, the worse, and then point and say ‘look how bad that guy did!’ That’s unfortunate. Even today, when we did media, half of the questions were about Thiago’s weight! They are looking for the negative story; that’s what makes the headlines. In fact, one of the major websites, after the [Abedi] fight, put up on their headline that ‘Thiago Alves Misses Weight.’ That was their headline! From a journalistic standpoint, that was extremely unprofessional, because it was not accurate. Thiago made weight officially.”
For tonight’s UFC on FX, Alves came in a half-pound below the limit. So no problems there. Moreover, Dolce is confident that we will see a leaner, meaner Pitbull step into the cage. He discussed some of the details of how Alves did things right this time around.
“Thiago and I stay in touch year-round. I structure his workouts and send emails when I’m not there so that we are on the same page. I know exactly what he is eating and I speak with his coaches. They tell me about Thiago’s performance and training, so that when I get there a few weeks before the fight we don’t have to start the work from scratch. Once I’m with him, I troubleshoot if needed, and make sure he has everything he needs to unlock his full potential and perform. Six weeks ago Thiago was 197 pounds. He has dropped 27 pounds since then. … in this fight with Martin Kampmann, you will see what a true combat athlete looks like.
Thiago is not in this game for the money. He wants the world title. He wants to beat the best fighter in the world. That’s why we asked for Martin Kampmann, who is a very dangerous opponent. Thiago Alves is looking to make a statement with this fight. He wants to show the UFC and welterweight division exactly who Thiago Alves really is.”

March 2, 2012

WELTERWEIGHT THIAGO ALVES CREDITS MIKE DOLCE FOR WINNING FORMULA

WELTERWEIGHT THIAGO ALVES CREDITS MIKE DOLCE FOR WINNING FORMULA

By Neil Davidson, The Canadian Press | Associated Press
Thiago (Pitbull) Alves has always known his way around a cage.
Now the American-based Brazilian welterweight is showing he knows what to do in the kitchen.
Alves, who has a history of having difficulty making weight, credits former fighter Mike Dolce’s nutrition — and strength and conditioning — program for the turnaround.

“Dolce has definitely changed my life, my career,” he said. “I’ve been working with him for over a year now. … I feel much better, I walk around much lighter. I pack a lot more muscle and less fat than the way I used to.
And my energy level is through the roof.”

Alves (24-7) will look to show off his diet when he makes weight for Friday’s televised main event against Martin (The Hitman) Kampmann (18-5) in Sydney, Australia.
It’s the second straight overseas fight for the Florida-based Alves, who submitted Papy Abedi in the first round of UFC 138 in Birmingham, England, last November.
“I don’t mind it, I love it,” said the gregarious Alves. “It’s just a little bit of hassle, the travel, but whatever it takes.”
Alves missed making the 171-pound welterweight limit at UFC 85 and 117 and needed to make a second try to do it at UFC 138 (Dolce blamed it on a miscalibrated scale).
Alves also tested positive for a diuretic after UFC 66 in 2006 and was suspended eight months and fined $5,500 by the Nevada State Athletic Commission
A musclebound five foot nine, Alves says nutrition used to be a mystery to him.
“I didn’t know how to eat at all,” he said. “I was just eating calories pretty much.
“Growing up in Brazil, the regular family in Brazil eats rice and beans and pasta every day on the same plate with chicken and steak and eggs. That’s what my lunch and dinner used to be pretty much.”
The 28-year-old Alves also started fighting at a young age, making his pro debut in Brazil in 2001. Back then, weight wasn’t much of an issue — even if his parents ran a bakery.
“I started having weight issues since I moved (to the U.S.),” he said.
He was walking around at 182 pounds back then.

“But the wrong training, the wrong nutrition, that got me to a really bad spot in my career. That’s in the past now. Now that I’ve been working with Dolce, life’s much, much better now.”

Before hooking up with Dolce, Alves says he would weigh as much as 210 when he started training camp. These days it’s between 190 and 195, although he can go as high as 200 “if I don’t do anything for a week.”
Alves predicts an exciting if brief fight at the Allphones Arena on Friday (Saturday local time in Australia).
“I think it’s going to be a very fan-friendly fight,” said Alves. “But I’m determined, I’m ready to not make it last too long.”
Alves knows that opportunities are there for the taking in the 170 pound division with champion Georges St-Pierre injured and interim title-holder Carlos (Natural Born Killer) Condit perhaps needing an opponent before he faces a healthy GSP.
“I’m not looking ahead at all, but I definitely think after this fight I’ll be at the top of the weight class again. So it’s just moving on to whoever takes me closest to fulfil my dream which is fight for the belt again.”
Alves tried to take the title from St-Pierre at UFC 100 in July 2009 but the champion from Montreal had too many weapons, blunting the Brazilian’s Muay Thai attack by taking him down 10 times in the five-round fight.
Alves has gone 2-2 since then, losing to Jon Fitch and Rick Story while beating John Howard and Abedi. But he also had to survive a nasty health scare, needing surgery to separate an artery from a vein in a brain abnormality that turned up in a pre-fight scan.
He was also slowed by a knee injury.
“I’ve definitely been through a lot of things,” he said. “But I don’t regret anything. I truly believe everything happens for a reason. I’m just more mature. And I’m still very, very young.”
He also has an impressive record, having won nine of his last 12 fights, and 12 of his last 15.
Alves, who said he took Story too lightly at UFC 130, looked razor-sharp last time against Abedi.
With a few career bumps under his belt, Alves says he is determined to make the most of his opportunities.
“I’ve got the winning formula,” Alves said. “Now I’m just to going to take that winning formula and apply it to Martin Kampmann.”
“I know it’s just a matter of time for me to become a world champion,” he added. “Especially with what’s going on at this weight class.”
Article originally posted on Yahoo! Sports here

February 29, 2012

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February 28, 2012